CORONA
hygiene plan FLIZZY dwarf courses LAVIDA snow sports school
As of
08/28/2021
1.
Principle
Skiing
helps with mental and physical everyday activities, strengthens the immune
system and increases your own energy level.
Physical
activity in nature plays the decisive role here, as being in the fresh air is
added to physical and mental exercise and has a positive effect on people.
2.
Objective
The LAVIDA
snow sports school, together with its winter tourism partners (restaurants, bus
companies, lift operators) and the kindergartens, would like to ensure that
snow sports activities are possible in times of the Covod-19 pandemic.
It is our
goal to avoid infections as part of our snow sports courses through prudence,
caution and clear guidelines. If an infection has occurred or has been detected
in our environment, we will identify all contact persons in the shortest
possible time so that they are informed accordingly. As with Lavida Fitness and
Lavida Swimming School, we strive for close cooperation with our health
authorities.
3. Corona
LAVIDA money-back guarantee
The LAVIDA
promise for the winter season 2021/2022:
If the
booked snow sports course cannot take place due to official requirements, we
will immediately reimburse the course fees in full!
4.
COURSE-ON-INVOICE guarantee
Booked
courses are due for payment 5 days before the start of the course, regardless
of the time of booking. You will receive an email with the corresponding
payment options.
5. Bus
transfer and personal travel
NEW!!! Due
to the current Corona rules, we enable individual bus transport to the Streidelhang without contact to other kindergartens for
winter 20/21. For this we provide different bus sizes depending on the number
of children:
9-seater
for a maximum of 8 children
16-seater
for a maximum of 16 children
20-seater
for a maximum of 20 children
Large coach
from 20 children
Even if
regular operations are restricted or on request, we can bring each kindergarten
separately to the ski area and back again!
Course and
travel prices are listed separately in the winter season 20/21. Depending on
the size of the bus and the number of children, we will make an individual
offer for the fare. It is compulsory to wear a mask in the buses from the age
of 6!
The current
official requirements for school buses and travel apply!
Course
participants travel to the ski area on their own
When
arriving in the ski area and when contacting our course management, the general
distance rules must be observed.
6. Arrival
at the Streidelhang - course allocation
After our
buses arrive in the ski area, the courses are taken one by one and separately
from the buses by our teachers. All students have already received their
identification for the course at the entrance or on the bus. To avoid large
accumulations, a course is only picked up after the previous course has left
the bus area. Only 1 course will be picked up per bus at the same time!
7. Course
operation
We
guarantee a maximum course size of 8 participants in winter 21/22!
All forms
of organization in the classroom are chosen in such a way that the applicable
distance rules of at least 1.5 m are observed. This also applies to the
respective viewpoints of the course groups on the edge of the piste.
We
guarantee that the distance rules are observed when queuing at conveyor belts
and lifts!
8. Toilets
In order to
be able to adhere to the distance rules, we are building a sanitary container
on the Streidelhang directly below our hut with
approx. 5-7 toilets that can only be used by the children of the LAVIDA snow
sports school (lockable with their own lock !!!) cleaned and disinfected times
a day!
9. Lunch
NEW!
For winter
21/22 we offer the following FLIZZY courses:
FLIZZY-Classic
- Pick-up
between 8 a.m. and 9 a.m.
- Course
time approx. 3 hours
- Lunch in
the Mulistation hut
- Arrival
at the kindergarten around 3:30 p.m. to 4:30 p.m.
Lunch in
the MULISTATION hut
In
cooperation with our local restaurateur, we offer a separate and reserved area
for our dwarfs, which is regularly aired after the
group change. The meal is pre-ordered and can be reserved and paid for when
booking. Our restaurateurs also guarantee sufficient disinfection options.
We reserve
the right to move the lunch break to our heated buses or specially constructed
pavilions if we cannot reliably adhere to the 3G rule and the current
requirements for catering companies!
NEW!!!
FLIZZY-FLEX
- Pick-up
between 8 a.m. and 9 a.m.
- Course
time approx. 2.5 hours
- Short
20-minute break with tea and snacks (provided by the ski school)
- Snack on
the return journey in the heated bus
- Arrival
at the kindergarten approx. 14 to 1 5 o'clock
Lunch while
driving in the heated bus
Give your
child a snack in their backpack for the lunch break.
10. Final
race
We continue
to hold our final race on the last day of the course. The award ceremony takes
place exclusively within the group under special consideration of the distance
rules on the slopes or parking lot.
Parents
arriving will also be advised of the distance rules during the race and the
award ceremony.
11. Return
of courses to the buses
A
simultaneous arrival of the courses before departure is to be avoided! That is
why we use radio equipment to organize the courses to arrive at the bus parking
lot one after the other. There is only 1 course per bus at the parking lot!
12. Lending
All of our
rental equipment is thoroughly disinfected before it is distributed. During the
course we give the rental equipment home, where it can be treated with the
usual disinfectants.
13.
Customer rule
By
registering for the course, the customer confirms his current, Covid-19-free
state of health for the 1st and the following course days. Covid-19 infected
people or people with symptoms associated with Covid-19 cannot participate in
the course.
Whether the
3G rule or mask requirement applies to children from 6 years of age at the time
of the course or whether it is lifted during the school holidays, for example,
cannot yet be reliably answered at the current status of 08/28/2021.
We will
immediately incorporate any change in this regard into our hygiene concept.